Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
about
Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of FructooligosaccharidesInnovative analytical tools to characterize prebiotic carbohydrates of functional food interest.Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in RatsInfluence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice.Neuroprotective Effects of Castanea sativa Mill. Bark Extract in Human Neuroblastoma Cells Subjected to Oxidative Stress.Molecular exploration of fecal microbiome in quinoa-supplemented obese mice.The effect of yacon (Samallanthus sonchifolius) ethanol extract on cell proliferation and migration of C6 glioma cells stimulated with fetal bovine serumEffect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice.Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice.Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats.Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems.Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers.Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.Polydextrose as Wall Material for Microencapsulation of Yacon Juice by Spray DryingUse of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
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P2860
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
description
im Dezember 2012 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 30 May 2012
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2012
@uk
name
Prebiotic effects of yacon (Sm ...... unds with antioxidant activity
@en
Prebiotic effects of yacon (Sm ...... unds with antioxidant activity
@nl
type
label
Prebiotic effects of yacon (Sm ...... unds with antioxidant activity
@en
Prebiotic effects of yacon (Sm ...... unds with antioxidant activity
@nl
prefLabel
Prebiotic effects of yacon (Sm ...... unds with antioxidant activity
@en
Prebiotic effects of yacon (Sm ...... unds with antioxidant activity
@nl
P50
P1433
P1476
Prebiotic effects of yacon (Sm ...... unds with antioxidant activity
@en
P2093
Giuliana Noratto
Romina Pedreschi
P304
P356
10.1016/J.FOODCHEM.2012.05.088
P407
P577
2012-05-30T00:00:00Z