about
Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars.Transcriptomic events associated with internal browning of apple during postharvest storage.Silencing S-Adenosyl-L-Methionine Decarboxylase (SAMDC) in Nicotiana tabacum Points at a Polyamine-Dependent Trade-Off between Growth and Tolerance ResponsesGenetic Control of Ascorbic Acid Biosynthesis and Recycling in Horticultural Crops.Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato.Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions.Ascorbic acid biosynthesis during tomato fruit development and ripening.Underexpression of apoplastic polyamine oxidase improves thermotolerance in Nicotiana tabacum.Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols.Considerations to prevent the breakdown and loss of fruit carotenoids during extraction and analysis in MusaAllelic variation in paralogs of GDP-L-galactose phosphorylase is a major determinant of vitamin C concentrations in apple fruit
P50
Q34514141-7BE55C15-6B2A-419A-A471-CD50E94AD50CQ35456862-66E51CB6-D581-410F-AEC0-C67310557C63Q36747716-89B27F8E-4C59-44A2-BB3F-AA3FECAE6892Q39458554-8EB0AF78-1C29-4B63-94DC-03B2B4A63186Q41888728-34924EB5-1380-4C03-B454-D8160E5746D9Q42114389-0676BACF-2163-48B1-889E-FAB6F2D8787FQ46334979-96C3EAB3-43D2-483E-956C-36DE0188A837Q48012300-AF7023DB-C877-4978-9DE2-73B7694DAAA4Q50233281-275478EB-775E-4A00-8D68-8B5B12F4011CQ84094315-80333392-B299-49AC-831B-81990CD7F51FQ87353889-23BC8E6E-9F14-4E7C-9CC1-79BE555D8004
P50
description
investigador
@es
researcher
@en
name
Ifigeneia Mellidou
@en
type
label
Ifigeneia Mellidou
@en
altLabel
Mellidou I
@en
prefLabel
Ifigeneia Mellidou
@en
P31
P496
0000-0002-5320-132X