about
Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis.Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniquesMultivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varietiesApplication of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry
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Q34224008-8F746505-92F2-4EC3-93BD-E96BD01D9DF3Q35104219-5A0F09B5-BEB9-497D-A73A-747649D21EF2Q38166436-9D307AB7-CB05-424D-AB46-DE9879503BFBQ45895701-141661DC-5D11-496A-B7DC-C6B61A44F238Q51414981-61059CD2-40C8-4247-B0BE-68DB3D589E9EQ56611601-B3578283-33D0-461C-87CE-FB8F4EFB8FEFQ82646934-268F2361-BD82-4727-A7B9-246DE51ECAF6Q84662842-2F4BDC1E-346E-430F-B890-0EFC77F61D90
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description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Cristina Ruiz-Samblás
@en
Cristina Ruiz-Samblás
@nl
type
label
Cristina Ruiz-Samblás
@en
Cristina Ruiz-Samblás
@nl
prefLabel
Cristina Ruiz-Samblás
@en
Cristina Ruiz-Samblás
@nl
P31
P496
0000-0002-8503-2276