about
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.A review of the interactions between acrylamide, microorganisms and food components.Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential.Application of principal component analysis for the optimisation of lead(II) biosorptionInfluence of prefermentative treatments and fermentation on the antioxidant and volatile profiles of apple wines.The immobilization of Arthrospira platensis biomass in different matrices--a practical application for lead biosorption.Influence of Selected Saccharomyces and Schizosaccharomyces Strains and Their Mixed Cultures on Chemical Composition of Apple Wines.Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants.The profile of volatile compounds and polyphenols in wines produced from dessert varieties of applesThe influence of Wickerhamomyces anomalus killer yeast on the fermentation and chemical composition of apple winesThe Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red WinesInfluence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic CompoundsIs Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus LactobacillusEffect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds
P50
Q27692081-79EB1C47-91B3-481C-B813-5C5EB9C94337Q35910167-8CE1E097-C7C3-4404-8280-B0B32025AB1DQ41724897-05C3A264-0DF4-4B4B-8661-5D721083B175Q42282423-16F0AE4B-6FA9-4C50-A341-B136FCC9373CQ43242830-98DD2D62-05FB-4489-91BE-A5C837E9E0E2Q43734258-BD7ADEBB-B3E7-4270-9B6D-372FF4E6C972Q48167860-8EEB7C4A-EC6B-44C9-8C18-C9CD72651874Q50106256-DA4AE97B-C63B-4995-93C6-3109A9A0034DQ58657562-A0BE1444-4B9A-419F-B341-1C92EC88861BQ87720746-E1764EF1-5892-4CD0-A612-70A674326CADQ92068594-12301EB3-FB00-487F-B91B-0E075D75F36AQ92493507-0DEEF240-6500-405F-AE5E-90118D35B420Q93187112-FCC58982-6165-4E88-8BB8-9E9A443D970CQ96345812-76874F93-7E2F-4CA5-9C55-0B1246846531
P50
description
investigador
@es
researcher
@en
name
Tomasz Tarko
@en
type
label
Tomasz Tarko
@en
prefLabel
Tomasz Tarko
@en
P31
P496
0000-0001-9166-1805