Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin
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Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin
description
scientific article published on 15 November 2012
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Quality and antioxidant proper ...... ry onion (Allium cepa L.) skin
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Quality and antioxidant proper ...... ry onion (Allium cepa L.) skin
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Quality and antioxidant proper ...... ry onion (Allium cepa L.) skin
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P50
P1433
P1476
Quality and antioxidant proper ...... ry onion (Allium cepa L.) skin
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P2093
Barbara Baraniak
Justyna Tomiło
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P356
10.1016/J.FOODCHEM.2012.09.151
P577
2012-11-15T00:00:00Z