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Q86121462-9E95B3A6-BD9C-4DB0-ABC2-E6070DCCFD29
Q86121462-9E95B3A6-BD9C-4DB0-ABC2-E6070DCCFD29
BestRank
Statement
http://www.wikidata.org/entity/statement/Q86121462-9E95B3A6-BD9C-4DB0-ABC2-E6070DCCFD29
Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin
P50
Q86121462-9E95B3A6-BD9C-4DB0-ABC2-E6070DCCFD29
BestRank
Statement
http://www.wikidata.org/entity/statement/Q86121462-9E95B3A6-BD9C-4DB0-ABC2-E6070DCCFD29
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c8686b77373d87b49df1798bb550a1d6632021ca
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Jarosław Czyż