The effects of phytic acid on the Maillard reaction and the formation of acrylamide

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The effects of phytic acid on the Maillard reaction and the formation of acrylamide

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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2013年學術文章

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The effects of phytic acid on the Maillard reaction and the formation of acrylamide

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The effects of phytic acid on the Maillard reaction and the formation of acrylamide

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The effects of phytic acid on the Maillard reaction and the formation of acrylamide

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P1476

The effects of phytic acid on the Maillard reaction and the formation of acrylamide

@en

P2093

Hong Jiang

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Huan Wang

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Yamin Zhou

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Yuanyuan Zhou

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P304

18-22

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P31

scholarly article

P356

10.1016/J.FOODCHEM.2013.02.107

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P433

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P478

141

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P50

Jimei Ma

P577

2013-03-07T00:00:00Z

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P698

23768320

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