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Q86953575-FDC27064-E46C-44C2-A169-2458B92A5169
Q86953575-FDC27064-E46C-44C2-A169-2458B92A5169
BestRank
Statement
http://www.wikidata.org/entity/statement/Q86953575-FDC27064-E46C-44C2-A169-2458B92A5169
The effects of phytic acid on the Maillard reaction and the formation of acrylamide
P50
Q86953575-FDC27064-E46C-44C2-A169-2458B92A5169
BestRank
Statement
http://www.wikidata.org/entity/statement/Q86953575-FDC27064-E46C-44C2-A169-2458B92A5169
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
61960bef15611b9ab66e3f4fe039654b2314b0d9
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Jimei Ma