about
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial.Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers.Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scaleEnterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distributionOccurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in SicilyEffects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat
P50
description
researcher
@en
wetenschapper
@nl
name
Cinzia Caggia
@en
Cinzia Caggia
@nl
type
label
Cinzia Caggia
@en
Cinzia Caggia
@nl
prefLabel
Cinzia Caggia
@en
Cinzia Caggia
@nl
P31
P496
0000-0002-2688-9536