Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat
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Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat
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scientific article published on 07 April 2020
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name
Effects of Microencapsulated B ...... Quality of Chicken Breast Meat
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type
label
Effects of Microencapsulated B ...... Quality of Chicken Breast Meat
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prefLabel
Effects of Microencapsulated B ...... Quality of Chicken Breast Meat
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P2093
P50
P356
P1476
Effects of Microencapsulated B ...... Quality of Chicken Breast Meat
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P2093
Carmine Spadaro
Cinzia L Randazzo
Nunziatina Russo
P356
10.3390/ANI10040640
P577
2020-04-07T00:00:00Z