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Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR.Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity.Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS
P50
description
researcher
@en
name
Veronica Lolli
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type
label
Veronica Lolli
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prefLabel
Veronica Lolli
@en
P31
P496
0000-0001-8868-3683