Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR.

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Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR.

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Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR.

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Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR.

@en

Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR.

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Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR.

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Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR.

@nl

P1476

Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR

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P2093

Gerardo Palla

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P2860

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Identification of cyclopropaneoctanoic acid 2-hexyl in human adipose tissue and serum.

Quantification of fatty acids in the muscle of Antarctic fish Trematomus bernacchii by gas chromatography-mass spectrometry: Optimization of the analytical methodology.

Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication.

Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy.

A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy.

Fast and simple nuclear magnetic resonance method to measure conjugated linoleic acid in beef.

Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses.

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8034042

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scholarly article

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10.1155/2018/8034042

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2018

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2018-04-01T00:00:00Z

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29805838

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5902066

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