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Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells CountCharacterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory PropertiesNew Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation
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description
researcher
@en
wetenschapper
@nl
name
Piero Franceschi
@en
Piero Franceschi
@nl
type
label
Piero Franceschi
@en
Piero Franceschi
@nl
prefLabel
Piero Franceschi
@en
Piero Franceschi
@nl
P31
P496
0000-0002-4756-8280