Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties
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Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties
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2020 nî lūn-bûn
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2020年の論文
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2020年学术文章
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2020年学术文章
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2020年学术文章
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2020年學術文章
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name
Characterisation of Formaggell ...... Profile and Sensory Properties
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type
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Characterisation of Formaggell ...... Profile and Sensory Properties
@en
prefLabel
Characterisation of Formaggell ...... Profile and Sensory Properties
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P2093
P50
P356
P1433
P1476
Characterisation of Formaggell ...... Profile and Sensory Properties
@en
P2093
Milena Brasca
Paolo Formaggioni
Valentina Zucchelli
P356
10.3390/FOODS9040383
P577
2020-03-26T00:00:00Z