Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions
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Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions
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scientific article published on 07 September 2019
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Comparison of citrus pectin an ...... trolled dry-heating conditions
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type
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Comparison of citrus pectin an ...... trolled dry-heating conditions
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prefLabel
Comparison of citrus pectin an ...... trolled dry-heating conditions
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P2093
P1433
P1476
Comparison of citrus pectin an ...... trolled dry-heating conditions
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P2093
Danli Wang
Donghong Liu
Furong Hou
Tianyi Yan
Weijun Chen
Xiaobin Ma
P304
P356
10.1016/J.FOODCHEM.2019.125501
P50
P577
2019-09-07T00:00:00Z