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Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharides.Rheological properties, molecular distribution, and microstructure of Fortunella margarita (Lour.) swingle polysaccharides.Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DADRecent developments in high-quality drying of vegetables, fruits, and aquatic products.Food emulsions as delivery systems for flavor compounds: A review.A Simple Method for the Purification of Nisin.Bioaccessibility and Cellular Uptake of β-Carotene Encapsulated in Model O/W Emulsions: Influence of Initial Droplet Size and Emulsifiers.Preliminary characterization of a novel β-agarase from Thalassospira profundimonas.Nonenzymatic browning kinetics of a carbohydrate-based low-moisture food system at temperatures applicable to spray drying.State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).Preparation and Characterization of Nanoparticles Made from Co-Incubation of SOD and Glucose.Correlation of Emulsion Structure with Cellular Uptake Behavior of Encapsulated Bioactive Nutrients: Influence of Droplet Size and Interfacial Structure.Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization.Study on the textural and volatile characteristics of emulsion filled protein gels as influenced by different fat substitutes.Characterization of Physical and Mechanical Properties of Miscible Lactose-Sugars Systems.Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions.Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products.Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.Volatile release from self-assembly structured emulsions: effect of monoglyceride content, oil content, and oil type.Structural characteristics and prebiotic effects of Semen coicis resistant starches (type 3) prepared by different methods.Oral Delivery of Nisin in Resistant Starch Based Matrices Alters the Gut Microbiota in Mice.The synthesis and characterization of a xanthan gum-acrylamide-trimethylolpropane triglycidyl ether hydrogelThe Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves.Study on the rheological properties and volatile release of cold-set emulsion-filled protein gelsMolecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant ActivitiesStructural and thermal properties of amylose-fatty acid complexes prepared via high hydrostatic pressureFabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredientsLotus seed oligosaccharides at various dosages with prebiotic activity regulate gut microbiota and relieve constipation in miceAntidiabetic Potential of Green Seaweed Enteromorpha prolifera Flavonoids Regulating Insulin Signaling Pathway and Gut Microbiota in Type 2 Diabetic MiceDairyWater: striving for sustainability within the dairy processing industry in the Republic of IrelandComparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditionsCurdlan enhances the structure of myosin gel modelBacillomycin D inhibits growth of Rhizopus stolonifer and induces defense-related mechanism in cherry tomatoEffect of high-intensity ultrasound irradiation on the stability and structural features of coconut-grain milk composite systems utilizing maize kernels and starch with different amylose contentsDesign of gel structures in water and oil phases for improved delivery of bioactive food ingredientsInhibition Effect of Triglyceride Accumulation by Large Yellow Croaker Roe DHA-PC in HepG2 CellsDry heating and annealing treatment synergistically modulate starch structure and digestibilityFormation of soy protein isolate (SPI)-citrus pectin (CP) electrostatic complexes under a high-intensity ultrasonic field: Linking the enhanced emulsifying properties to physicochemical and structural propertiesWater sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Song Miao
@ast
Song Miao
@en
Song Miao
@es
Song Miao
@nl
Song Miao
@sl
type
label
Song Miao
@ast
Song Miao
@en
Song Miao
@es
Song Miao
@nl
Song Miao
@sl
prefLabel
Song Miao
@ast
Song Miao
@en
Song Miao
@es
Song Miao
@nl
Song Miao
@sl
P106
P31
P496
0000-0002-8385-3513