Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit
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Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit
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scientific article published on 16 May 2019
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Influence of the storage tempe ...... nt in Star Ruby red grapefruit
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type
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Influence of the storage tempe ...... nt in Star Ruby red grapefruit
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Influence of the storage tempe ...... nt in Star Ruby red grapefruit
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P1433
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Influence of the storage tempe ...... nt in Star Ruby red grapefruit
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P2093
Aránzazu Gurrea
Joanna Lado
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10.1016/J.FOODCHEM.2019.05.108
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2019-05-16T00:00:00Z