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A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments.A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection.Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.Novel Bread Wheat Lines Enriched in Carotenoids Carrying Hordeum chilense Chromosome Arms in the ph1b Background.Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glandsRegulation of Carotenoid Biosynthesis During Fruit Development.Root ABA Accumulation in Long-Term Water-Stressed Plants is Sustained by Hormone Transport from Aerial Organs.Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens.Metabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties.Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting.Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content.Active oxygen detoxifying enzymes and phenylalanine ammonia-lyase in the ethylene-induced chilling tolerance in citrus fruit.Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.Altered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin.Manipulation of Carotenoid Content in Plants to Improve Human Health.Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs.Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition.Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit.Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit.Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.).Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells.Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.Terpene down-regulation triggers defense responses in transgenic orange leading to resistance against fungal pathogens.Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits.Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.).Dietary Carotenoid Roles in Redox Homeostasis and Human HealthBioprospecting the Solar Panel Microbiome: High-Throughput Screening for Antioxidant Bacteria in a ModelA survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruitInfluence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruitEffect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'
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P50
description
researcher ORCID ID = 0000-0003-3982-8860
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wetenschapper
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name
Lorenzo Zacarías
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Lorenzo Zacarías
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Lorenzo Zacarías
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Lorenzo Zacarías
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type
label
Lorenzo Zacarías
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Lorenzo Zacarías
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Lorenzo Zacarías
@es
Lorenzo Zacarías
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prefLabel
Lorenzo Zacarías
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Lorenzo Zacarías
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Lorenzo Zacarías
@es
Lorenzo Zacarías
@nl
P1153
6701506019
P21
P31
P496
0000-0003-3982-8860