Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'
about
Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'
description
2020 nî lūn-bûn
@nan
2020年の論文
@ja
2020年学术文章
@wuu
2020年学术文章
@zh
2020年学术文章
@zh-cn
2020年学术文章
@zh-hans
2020年学术文章
@zh-my
2020年学术文章
@zh-sg
2020年學術文章
@yue
2020年學術文章
@zh-hant
name
Effect of high-pressure proces ...... nd the red-fleshed 'Cara Cara'
@en
type
label
Effect of high-pressure proces ...... nd the red-fleshed 'Cara Cara'
@en
prefLabel
Effect of high-pressure proces ...... nd the red-fleshed 'Cara Cara'
@en
P2093
P1476
Effect of high-pressure proces ...... nd the red-fleshed 'Cara Cara'
@en
P2093
Begoña De Ancos
Concepción Sánchez-Moreno
M Pilar Cano
María J Rodrigo
P304
P356
10.1016/J.FOODRES.2020.109105
P577
2020-02-19T00:00:00Z