QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.).
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QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.).
description
scientific article published on 06 May 2020
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name
QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.).
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type
label
QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.).
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prefLabel
QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.).
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P2093
P1476
QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.).
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P2093
P Izquierdo
S Nchimbi-Msolla
P356
10.1007/S00122-020-03598-W
P577
2020-05-06T00:00:00Z