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Q94598604-A576F236-3E9F-4C3B-B9CF-42D88D11C3A7
Q94598604-A576F236-3E9F-4C3B-B9CF-42D88D11C3A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q94598604-A576F236-3E9F-4C3B-B9CF-42D88D11C3A7
QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.).
P50
Q94598604-A576F236-3E9F-4C3B-B9CF-42D88D11C3A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q94598604-A576F236-3E9F-4C3B-B9CF-42D88D11C3A7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d1a1fcc011cdbc807fa9cc25f2dba463739ecff0
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Karen A. Cichy