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Q21245918-2F4ECDE4-3A94-42E1-B555-9AA13121E345
Q21245918-2F4ECDE4-3A94-42E1-B555-9AA13121E345
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21245918-2F4ECDE4-3A94-42E1-B555-9AA13121E345
Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008
P2860
Q21245918-2F4ECDE4-3A94-42E1-B555-9AA13121E345
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21245918-2F4ECDE4-3A94-42E1-B555-9AA13121E345
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
da696b51cbe05d29649a6725df08788e7d0bd9be
P2860
Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.