Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.
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Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008Hass avocado composition and potential health effectsTomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionThe Role of Avocados in Complementary and Transitional FeedingThe Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and LactationOily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver diseaseWhole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factorsComparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rThe relationship of diet and acne: A reviewCarotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.Immune enhancement activities of silk lutein extract from Bombyx mori cocoonsBioavailability of AREDS1 micronutrients from softgel capsules and tablets: a pilot studyNutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopeneBeta-carotene is an important vitamin A source for humans.Carotenoids and non-alcoholic fatty liver disease.Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetablesCompartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adultsBioavailability of Plant-Derived AntioxidantsAssociations of soluble fiber, whole fruits/vegetables, and juice with plasma Beta-carotene concentrations in a free-living population of breast cancer survivorsMechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids.Nutrition of the critically ill — a 21st-century perspective.Lycopene supplementation suppresses oxidative stress induced by a high fat diet in gerbilsTomato-based food products for prostate cancer prevention: what have we learned?Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution.Women's Health Initiative diet intervention did not increase macular pigment optical density in an ancillary study of a subsample of the Women's Health Initiative.An update on the health effects of tomato lycopene.Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trialsNutrition of the critically ill - emphasis on liver and pancreasDietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era.Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humansAvocado Consumption Increases Macular Pigment Density in Older Adults: A Randomized, Controlled Trial.Dietary guidance for lutein: consideration for intake recommendations is scientifically supported.Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables.Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?Identification of an Epoxide Metabolite of Lycopene in Human Plasma Using 13C-Labeling and QTOF-MS.Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits.Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary CarotenoidsThe Effect of Lutein on Eye and Extra-Eye Health
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P2860
Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.
description
2005 nî lūn-bûn
@nan
2005 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մարտին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Carotenoid absorption from sal ...... ion of avocado or avocado oil.
@ast
Carotenoid absorption from sal ...... ion of avocado or avocado oil.
@en
Carotenoid absorption from sal ...... ion of avocado or avocado oil.
@nl
type
label
Carotenoid absorption from sal ...... ion of avocado or avocado oil.
@ast
Carotenoid absorption from sal ...... ion of avocado or avocado oil.
@en
Carotenoid absorption from sal ...... ion of avocado or avocado oil.
@nl
prefLabel
Carotenoid absorption from sal ...... ion of avocado or avocado oil.
@ast
Carotenoid absorption from sal ...... ion of avocado or avocado oil.
@en
Carotenoid absorption from sal ...... ion of avocado or avocado oil.
@nl
P2093
P356
P1433
P1476
Carotenoid absorption from sal ...... ion of avocado or avocado oil.
@en
P2093
Nuray Z Unlu
Steven J Schwartz
Steven K Clinton
Torsten Bohn
P304
P356
10.1093/JN/135.3.431
P407
P577
2005-03-01T00:00:00Z