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Q24534766-AF2DAE91-D49B-4188-BE66-D2E3E9360883
Q24534766-AF2DAE91-D49B-4188-BE66-D2E3E9360883
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24534766-AF2DAE91-D49B-4188-BE66-D2E3E9360883
The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococci
P2860
Q24534766-AF2DAE91-D49B-4188-BE66-D2E3E9360883
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24534766-AF2DAE91-D49B-4188-BE66-D2E3E9360883
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wasDerivedFrom
635452af550e2628cd30ae3e83635824eb1dd7a2
P2860
The antistreptococcal property of milk. I. Some characteristics of the activity of lactenin in vitro; the effect of lactenin on hemolytic streptococci of the several serological groups