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Q24599118-1D1E1E88-B05F-42B1-914D-B6A548A347EE
Q24599118-1D1E1E88-B05F-42B1-914D-B6A548A347EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24599118-1D1E1E88-B05F-42B1-914D-B6A548A347EE
Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients
P2860
Q24599118-1D1E1E88-B05F-42B1-914D-B6A548A347EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24599118-1D1E1E88-B05F-42B1-914D-B6A548A347EE
rank
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type
BestRank
Statement
wasDerivedFrom
a80531b4c76da0dddb26255d9b5a4169689029c6
P2860
Glycemic index and obesity.