about
Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patientsNutrition education: a questionnaire for assessment and teachingNutritional Cues Tie Living Organisms to Their Environment and Its SustainabilityImpact of postprandial glycaemia on health and prevention of diseaseTackling overweight and obesity: does the public health message match the science?The carnivore connection hypothesis: revisitedGlycemic index of cereals and tubers produced in ChinaDoes the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyEffect of the carbohydrate counting method on glycemic control in patients with type 1 diabetesDiet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005).Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children.Dietary glycemic load and risk of colorectal cancer in Chinese womenMaternal "junk-food" feeding of rat dams alters food choices and development of the mesolimbic reward pathway in the offspring.High glucose diets shorten lifespan of Caenorhabditis elegans via ectopic apoptosis induction.Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetesPolicaptil Gel Retard significantly reduces body mass index and hyperinsulinism and may decrease the risk of type 2 diabetes mellitus (T2DM) in obese children and adolescents with family history of obesity and T2DM.Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.How do high glycemic load diets influence coronary heart disease?Hormonal response to lipid and carbohydrate meals during the acute postprandial period.Effect of macronutrient composition on short-term food intake and weight lossSoy foods have low glycemic and insulin response indices in normal weight subjectsThe metabolic syndrome in China.Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls.Diets with high or low protein content and glycemic index for weight-loss maintenance.Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled TrialAn oral health optimized diet can reduce gingival and periodontal inflammation in humans - a randomized controlled pilot study.Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions.Caloric restriction versus drug therapy to delay the onset of aging diseases and extend life.Effect of Low Glycemic Index Diet Versus Metformin on Metabolic Syndrome.High carbohydrate intake from starchy foods is positively associated with metabolic disorders: a Cohort Study from a Chinese population.Effect of low-glycemic load diet on changes in cardiovascular risk factors in poorly controlled diabetic patientsEffects of a low glycemic load or a low-fat dietary intervention on body weight in obese Hispanic American children and adolescents: a randomized controlled trial.Sucrose feeding in mouse pregnancy leads to hypertension, and sex-linked obesity and insulin resistance in female offspring.Effect of low glycemic load diet on glycated hemoglobin (HbA1c) in poorly-controlled diabetes patients.Short-term impact of sugar consumption on hunger and ad libitum food intake in young women.The association between dietary intake of white rice and central obesity in obese adults.Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis.Dietary glycaemic index, glycaemic load and breast cancer risk: a systematic review and meta-analysis.A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Glycemic index and obesity.
@ast
Glycemic index and obesity.
@en
Glycemic index and obesity.
@nl
type
label
Glycemic index and obesity.
@ast
Glycemic index and obesity.
@en
Glycemic index and obesity.
@nl
prefLabel
Glycemic index and obesity.
@ast
Glycemic index and obesity.
@en
Glycemic index and obesity.
@nl
P2093
P356
P1476
Glycemic index and obesity.
@en
P2093
Dorota B Pawlak
Janette C Brand-Miller
Joanna McMillan
Susanna H A Holt
P304
P356
10.1093/AJCN/76/1.281S
P407
P577
2002-07-01T00:00:00Z