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Q24650125-5F2F4CA5-251C-459D-9E8F-DF3DF8E32949
Q24650125-5F2F4CA5-251C-459D-9E8F-DF3DF8E32949
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Statement
http://www.wikidata.org/entity/statement/Q24650125-5F2F4CA5-251C-459D-9E8F-DF3DF8E32949
2S Albumin Storage Proteins: What Makes them Food Allergens?
P2860
Q24650125-5F2F4CA5-251C-459D-9E8F-DF3DF8E32949
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24650125-5F2F4CA5-251C-459D-9E8F-DF3DF8E32949
rank
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wasDerivedFrom
24d857a26a1988d20a7014e235b2ddcfd7e5c0a4
P2860
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.