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Q24800192-71CCB7E7-CF97-48C4-B75D-B73AA5A1EB3F
Q24800192-71CCB7E7-CF97-48C4-B75D-B73AA5A1EB3F
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http://www.wikidata.org/entity/statement/Q24800192-71CCB7E7-CF97-48C4-B75D-B73AA5A1EB3F
Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study
P2860
Q24800192-71CCB7E7-CF97-48C4-B75D-B73AA5A1EB3F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24800192-71CCB7E7-CF97-48C4-B75D-B73AA5A1EB3F
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5eddd6f873c389c81cbc485fc7317e589573a340
P2860
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?