By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
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Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population studyJuice powder concentrate and systemic blood pressure, progression of coronary artery calcium and antioxidant status in hypertensive subjects: a pilot studyConsumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control studyAnti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant FoodsNutrients for the aging eyePrimary prevention of CVD: diet and weight loss.Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers.The relationship between changes in health behaviour and initiation of lipid-lowering and antihypertensive medications in individuals at high risk of ischaemic heart diseaseFactors influencing the relation between alcohol and mortality--with focus on wine.Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence.Antioxidant properties of aminoethylcysteine ketimine decarboxylated dimer: a reviewThe burden of disease attributable to nutrition in Europe.Significance of dietary antioxidants for healthJBS 2: Joint British Societies' guidelines on prevention of cardiovascular disease in clinical practice.Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.Nutrition standards for away-from-home foods in the USA.Reporting of systematic reviews of micronutrients and health: a critical appraisal.Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease.Adherence to recommendations for fruit and vegetable intake, ethnicity and ischemic heart disease mortalityRegulatory metabolites of vitamin E and their putative relevance for atherogenesis.Vitamin E and risk of cardiovascular diseases: a review of epidemiologic and clinical trial studies.Plant-based foods as a source of lipotropes for human nutrition: a survey of in vivo studies.An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent.The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States.Are lifestyle factors good predictors of retinol and vitamin C deficiency in apparently healthy adults?Association of fruit and vegetable intake with cardiovascular risk factors in urban south Indians.Major dietary patterns and their associations with cardiovascular risk factors among women in West Bengal, India.The Food Standards Agency's antioxidants in food programme--a summary.Biochemical and physiological changes in Fenugreek (Trigonella foenum- graecum L.) leaves during storage under modified atmosphere packagingFood sources of carbohydrates in a European cohort of adults.Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study.Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.Comparative study of eight well-known polyphenolic antioxidants.Validated scales to assess adult self-efficacy to eat fruits and vegetables.High intake of added sugar among Norwegian children and adolescents.High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering.Perceptions of older, low-income women about increasing intake of fruits and vegetables.
P2860
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P2860
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh-hant
name
By how much does fruit and veg ...... sk of ischaemic heart disease?
@en
By how much does fruit and veg ...... sk of ischaemic heart disease?
@nl
type
label
By how much does fruit and veg ...... sk of ischaemic heart disease?
@en
By how much does fruit and veg ...... sk of ischaemic heart disease?
@nl
prefLabel
By how much does fruit and veg ...... sk of ischaemic heart disease?
@en
By how much does fruit and veg ...... sk of ischaemic heart disease?
@nl
P356
P1476
By how much does fruit and veg ...... sk of ischaemic heart disease?
@en
P2093
P2888
P304
P356
10.1038/SJ.EJCN.1600603
P577
1998-08-01T00:00:00Z
P5875
P6179
1013470214