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Q24804780-798976F2-6AAA-4057-8F2E-C865EE08F923
Q24804780-798976F2-6AAA-4057-8F2E-C865EE08F923
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24804780-798976F2-6AAA-4057-8F2E-C865EE08F923
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
P2860
Q24804780-798976F2-6AAA-4057-8F2E-C865EE08F923
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24804780-798976F2-6AAA-4057-8F2E-C865EE08F923
rank
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type
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Statement
wasDerivedFrom
80902c460fc804a0d253d241ca7121db017c6ccc
P2860
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries