Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
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Light-controlled flavonoid biosynthesis in fruitsOn the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. BerriesThe effect of methyl jasmonate and light irradiation treatments on the stilbenoid biosynthetic pathway in Vitis vinifera cell suspension cultures.Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach CultivarsStabilization of cranberry anthocyanins in nutraceutical capsules
P2860
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
description
2004 nî lūn-bûn
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2004 թուականին հրատարակուած գիտական յօդուած
@hyw
2004 թվականին հրատարակված գիտական հոդված
@hy
2004年の論文
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2004年論文
@yue
2004年論文
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2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
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name
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
@ast
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
@en
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
@nl
type
label
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
@ast
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
@en
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
@nl
prefLabel
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
@ast
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
@en
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
@nl
P2860
P3181
P1476
Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
@en
P2093
Bal Ram Singh
P2860
P304
P3181
P356
10.1155/S1110724304403027
P577
2004-01-01T00:00:00Z