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Q26741760-B599C1DE-ED3C-4C84-BB06-3E081E7EED90
Q26741760-B599C1DE-ED3C-4C84-BB06-3E081E7EED90
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26741760-B599C1DE-ED3C-4C84-BB06-3E081E7EED90
Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods
P2860
Q26741760-B599C1DE-ED3C-4C84-BB06-3E081E7EED90
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26741760-B599C1DE-ED3C-4C84-BB06-3E081E7EED90
rank
NormalRank
type
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Statement
wasDerivedFrom
12b2aeb2caf884adabe90b4d3709f16b79628943
P2860
Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies