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Q26741819-FDA314B2-0A9C-4988-95D4-82EDE9358E99
Q26741819-FDA314B2-0A9C-4988-95D4-82EDE9358E99
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http://www.wikidata.org/entity/statement/Q26741819-FDA314B2-0A9C-4988-95D4-82EDE9358E99
Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta Products
P2860
Q26741819-FDA314B2-0A9C-4988-95D4-82EDE9358E99
BestRank
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http://www.wikidata.org/entity/statement/Q26741819-FDA314B2-0A9C-4988-95D4-82EDE9358E99
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d9fff1a2810cd1ea52b22fbb1bf8f80e808a282b
P2860
Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway.