Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway.
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Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta ProductsTomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionFlavonoids: a metabolic network mediating plants adaptation to their real estateWater deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.Transcriptomic changes induced by acute ozone in resistant and sensitive Medicago truncatula accessions.Genome analysis and genetic enhancement of tomato.Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network.A high-throughput virus-induced gene silencing protocol identifies genes involved in multi-stress tolerance.Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varietiesCombined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis)Omics-Based Comparative Transcriptional Profiling of Two Contrasting Rice Genotypes during Early Infestation by Small Brown PlanthopperGlutamate, Ornithine, Arginine, Proline, and Polyamine Metabolic Interactions: The Pathway Is Regulated at the Post-Transcriptional LevelUsing metabolomics to estimate unintended effects in transgenic crop plants: problems, promises, and opportunitiesResveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food.Effects of dietary components on cancer of the digestive system.Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics.Transcriptional profiling of high pigment-2dg tomato mutant links early fruit plastid biogenesis with its overproduction of phytonutrients.Engineering biosynthesis of high-value compounds in photosynthetic organisms.Naringenin enhances NK cell lysis activity by increasing the expression of NKG2D ligands on Burkitt's lymphoma cells.Label-free deep shotgun proteomics reveals protein dynamics during tomato fruit tissues development.Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum).Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis.Gene expression and metabolism in tomato fruit surface tissues.Crossbreeding of transgenic flax plants overproducing flavonoids and glucosyltransferase results in progeny with improved antifungal and antioxidative properties.Identification of target genes for a MYB-type anthocyanin regulator in Gerbera hybrida.Synergetic effect of the Onion CHI gene on the PAP1 regulatory gene for enhancing the flavonoid profile of tomato skin.Nuclear localization of flavonoid enzymes in Arabidopsis.The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides.Exploring recombinant flavonoid biosynthesis in metabolically engineered Escherichia coli.Heterologous expression of AtMYB12 in kale (Brassica oleracea var. acephala) leads to high flavonol accumulation.Effect of growth hormones on some antioxidant parameters and gene expression in tomato.Down-regulation of cinnamoyl-CoA reductase in tomato (Solanum lycopersicum L.) induces dramatic changes in soluble phenolic pools.Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.Integrative transcript and metabolite analysis of nutritionally enhanced DE-ETIOLATED1 downregulated tomato fruit.Kaempferol-immobilized titanium dioxide promotes formation of new bone: effects of loading methods on bone marrow stromal cell differentiation in vivo and in vitro.Consumer sensory analysis of high flavonoid transgenic tomatoes.Oral naringenin nanocarriers: Fabrication, optimization, pharmacokinetic and chemotherapeutic efficacy assessments.Combined transcription factor profiling, microarray analysis and metabolite profiling reveals the transcriptional control of metabolic shifts occurring during tomato fruit development.Inhibitory effects of plant extracts on tyrosinase, L-DOPA oxidation, and melanin synthesis.
P2860
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P2860
Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway.
description
2002 nî lūn-bûn
@nan
2002 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Increasing antioxidant levels ...... lavonoid biosynthetic pathway.
@ast
Increasing antioxidant levels ...... lavonoid biosynthetic pathway.
@en
Increasing antioxidant levels ...... lavonoid biosynthetic pathway.
@nl
type
label
Increasing antioxidant levels ...... lavonoid biosynthetic pathway.
@ast
Increasing antioxidant levels ...... lavonoid biosynthetic pathway.
@en
Increasing antioxidant levels ...... lavonoid biosynthetic pathway.
@nl
prefLabel
Increasing antioxidant levels ...... lavonoid biosynthetic pathway.
@ast
Increasing antioxidant levels ...... lavonoid biosynthetic pathway.
@en
Increasing antioxidant levels ...... lavonoid biosynthetic pathway.
@nl
P2093
P356
P1476
Increasing antioxidant levels ...... lavonoid biosynthetic pathway.
@en
P2093
Colliver S
Robinson S
Verhoeyen ME
P304
P356
10.1093/JXB/ERF044
P577
2002-10-01T00:00:00Z