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Q26747456-341BC773-B510-4A47-9CF4-34E34DBF0740
Q26747456-341BC773-B510-4A47-9CF4-34E34DBF0740
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747456-341BC773-B510-4A47-9CF4-34E34DBF0740
Functional Properties of Microorganisms in Fermented Foods
P2860
Q26747456-341BC773-B510-4A47-9CF4-34E34DBF0740
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747456-341BC773-B510-4A47-9CF4-34E34DBF0740
rank
NormalRank
type
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Statement
wasDerivedFrom
74b94696cf2e64aea590871617f7f1ab662d2164
P2860
Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.