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Q26782731-4E8DC92F-27E9-4AF5-AC68-0A761DCB0CCE
Q26782731-4E8DC92F-27E9-4AF5-AC68-0A761DCB0CCE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782731-4E8DC92F-27E9-4AF5-AC68-0A761DCB0CCE
Bioactive Egg Components and Inflammation
P2860
Q26782731-4E8DC92F-27E9-4AF5-AC68-0A761DCB0CCE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782731-4E8DC92F-27E9-4AF5-AC68-0A761DCB0CCE
rank
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type
BestRank
Statement
wasDerivedFrom
9199e8ebf3ee6bbe29e5a01387aeeade71ae068a
P2860
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.