Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.
about
Egg Consumption and Human Cardio-Metabolic Health in People with and without DiabetesBioactive Egg Components and InflammationMediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic ReviewEgg phospholipids and cardiovascular healthEgg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome.The prevention and treatment effects of egg yolk high density lipoprotein on the formation of atherosclerosis plaque in rabbits.One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients.Meta-analysis of cholesteryl ester transfer protein TaqIB polymorphism and risk of myocardial infarction.Cholesterol Efflux Capacity of Apolipoprotein A-I Varies with the Extent of Differentiation and Foam Cell Formation of THP-1 Cells.Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literatureConsuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.Dietary approaches to improving atheroprotective HDL functions.Dietary strategies to reduce metabolic syndrome.Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio.Nutritional modulation of health, egg quality and environmental pollution of the layers.Impact of Dietary Cholesterol on the Pathophysiology of Infectious and Autoimmune Disease.
P2860
Q26781299-117619C9-6CAD-4D2D-AAD6-A52A9A160769Q26782731-4E8DC92F-27E9-4AF5-AC68-0A761DCB0CCEQ28070287-5A547B30-B99F-449D-BF16-5739A9A47480Q28082796-AE96EEA1-2DB1-4BDE-870B-12F003813829Q33963273-4D76461D-C7EC-435A-90E9-6314D6B11DB8Q35644374-FA879D4E-110A-4B59-8484-B508A43F21B1Q35658112-20419E40-94E4-4042-B339-CD0FD8236AB1Q36193798-9C627041-305C-47F0-9751-FB6BAC8D62CEQ37430678-D582D19F-A060-4BF1-A236-98484E79086FQ37671460-BE409F06-D5E9-448E-8CE1-4C9155C59D3DQ37673090-EFA8885A-C390-4947-820D-700A17203972Q38127103-4F9C1B47-C95E-4CDB-A98F-DA8988C99258Q38128783-BD3D8FA8-8762-481B-AAC7-E06F30D86224Q47219483-6F2D69CA-2F6D-4C22-9C15-4A1E61ABDE28Q47840702-F07D5ED8-8365-4C43-95CD-D6F22AEE7D8AQ55020921-87B05090-EAB5-47B5-B965-8944E2C25DD3Q55040220-7257B84F-0424-43B0-A882-3AC84AF25204Q55044674-BA80A68B-A243-47A2-BAAE-F069251D0609Q55515189-4B531EC3-E165-457C-91E0-E24F127B74BB
P2860
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 15 March 2013
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Egg consumption modulates HDL ...... f serum in metabolic syndrome.
@en
Egg consumption modulates HDL ...... f serum in metabolic syndrome.
@nl
type
label
Egg consumption modulates HDL ...... f serum in metabolic syndrome.
@en
Egg consumption modulates HDL ...... f serum in metabolic syndrome.
@nl
prefLabel
Egg consumption modulates HDL ...... f serum in metabolic syndrome.
@en
Egg consumption modulates HDL ...... f serum in metabolic syndrome.
@nl
P2093
P2860
P1433
P1476
Egg consumption modulates HDL ...... f serum in metabolic syndrome.
@en
P2093
Catherine J Andersen
Christopher N Blesso
Dharika Shah
Jacqueline Barona
Jiyoung Lee
Maria Luz Fernandez
Michael J Thomas
P2860
P2888
P304
P356
10.1007/S11745-013-3780-8
P577
2013-03-15T00:00:00Z