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Q26823966-3F5D7779-6D2B-4972-A926-06612BC1A418
Q26823966-3F5D7779-6D2B-4972-A926-06612BC1A418
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26823966-3F5D7779-6D2B-4972-A926-06612BC1A418
Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber
P2860
Q26823966-3F5D7779-6D2B-4972-A926-06612BC1A418
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26823966-3F5D7779-6D2B-4972-A926-06612BC1A418
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type
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wasDerivedFrom
73117c8b07efc8256bcdaa3ccaa06530b8ab6ed9
P2860
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.