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Q28366256-EF823C9D-8AF5-4B23-9546-AAB02803DCCA
Q28366256-EF823C9D-8AF5-4B23-9546-AAB02803DCCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28366256-EF823C9D-8AF5-4B23-9546-AAB02803DCCA
The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acid
P2860
Q28366256-EF823C9D-8AF5-4B23-9546-AAB02803DCCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28366256-EF823C9D-8AF5-4B23-9546-AAB02803DCCA
rank
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type
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Statement
wasDerivedFrom
49154afc758c8ceb4b89c015cf9b4142e236951e
P2860
The production and properties of an antiserum to potato (Solanum tuberosum) lectin.