The production and properties of an antiserum to potato (Solanum tuberosum) lectin.
about
The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acidChitin-binding proteins in potato (Solanum tuberosum L.) tuber. Characterization, immunolocalization and effects of wounding.Carbohydrate and protein conformation.A comparison of tomato (Lycopersicon esculentum) lectin with its deglycosylated derivative.Purification of a lectin from Eugenia uniflora L. seeds and its potential antibacterial activity.
P2860
The production and properties of an antiserum to potato (Solanum tuberosum) lectin.
description
1982 nî lūn-bûn
@nan
1982年の論文
@ja
1982年論文
@yue
1982年論文
@zh-hant
1982年論文
@zh-hk
1982年論文
@zh-mo
1982年論文
@zh-tw
1982年论文
@wuu
1982年论文
@zh
1982年论文
@zh-cn
name
The production and properties of an antiserum to potato (Solanum tuberosum) lectin.
@en
The production and properties of an antiserum to potato
@nl
type
label
The production and properties of an antiserum to potato (Solanum tuberosum) lectin.
@en
The production and properties of an antiserum to potato
@nl
prefLabel
The production and properties of an antiserum to potato (Solanum tuberosum) lectin.
@en
The production and properties of an antiserum to potato
@nl
P2093
P2860
P356
P1433
P1476
The production and properties of an antiserum to potato (Solanum tuberosum) lectin.
@en
P2093
P2860
P304
P356
10.1042/BJ2010641
P407
P577
1982-03-01T00:00:00Z