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Q28384588-34C7ADAB-6E30-49D3-9E02-5E56D9CFBB51
Q28384588-34C7ADAB-6E30-49D3-9E02-5E56D9CFBB51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28384588-34C7ADAB-6E30-49D3-9E02-5E56D9CFBB51
IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating
P2860
Q28384588-34C7ADAB-6E30-49D3-9E02-5E56D9CFBB51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28384588-34C7ADAB-6E30-49D3-9E02-5E56D9CFBB51
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
be887c5221a1b02e39995602d5b9f205861c2930
P2860
Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays.