Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays.
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Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A ReviewIgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of HeatingOptimizing diagnostic tests for persulphate-induced respiratory diseasesAssessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicityHigh-throughput NMR assessment of the tertiary structure of food allergensEffect of chemical modifications on allergenic potency of peanut proteins.Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity.Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form.Developments in the field of allergy in 2011 through the eyes of Clinical and Experimental Allergy.Use of a rat basophil leukemia (RBL) cell-based immunological assay for allergen identification, clinical diagnosis of allergy, and identification of anti-allergy agents for use in immunotherapy.Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2).Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.Heat-induced alterations in cashew allergen solubility and IgE bindingDigestibility and IgE-binding of glycosylated codfish parvalbumin.In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides.Hydrolysates of glycated and heat-treated peanut 7S globulin (Ara h 1) modulate human gut microbial proliferation, survival and adhesion.Effects of daily food processing on allergenicity.Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin.Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-Accessible
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P2860
Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays.
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2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
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2011年學術文章
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name
Effect of roasting on the alle ...... ssity of degranulation assays.
@en
Effect of roasting on the alle ...... ssity of degranulation assays.
@nl
type
label
Effect of roasting on the alle ...... ssity of degranulation assays.
@en
Effect of roasting on the alle ...... ssity of degranulation assays.
@nl
prefLabel
Effect of roasting on the alle ...... ssity of degranulation assays.
@en
Effect of roasting on the alle ...... ssity of degranulation assays.
@nl
P2093
P2860
P1476
Effect of roasting on the alle ...... ssity of degranulation assays.
@en
P2093
A P H Jansen
E N C Mills
H F J Savelkoul
H J Wichers
J Ruinemans-Koerts
K Adel-Patient
L Przybylski-Nicaise
P2860
P304
P356
10.1111/J.1365-2222.2011.03830.X
P577
2011-08-01T00:00:00Z