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Q28392884-14A0F386-02FC-4A1E-97B6-497D22FE2704
Q28392884-14A0F386-02FC-4A1E-97B6-497D22FE2704
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http://www.wikidata.org/entity/statement/Q28392884-14A0F386-02FC-4A1E-97B6-497D22FE2704
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
P2860
Q28392884-14A0F386-02FC-4A1E-97B6-497D22FE2704
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28392884-14A0F386-02FC-4A1E-97B6-497D22FE2704
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88b5b4aadcaaf44894955e1481e8eb465f9864aa
P2860
Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach.