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Q28547764-741D90FC-5735-4A92-840C-1FB331A8E826
Q28547764-741D90FC-5735-4A92-840C-1FB331A8E826
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28547764-741D90FC-5735-4A92-840C-1FB331A8E826
Salivary Composition Is Associated with Liking and Usual Nutrient Intake
P2860
Q28547764-741D90FC-5735-4A92-840C-1FB331A8E826
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28547764-741D90FC-5735-4A92-840C-1FB331A8E826
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d3d6241b6f4cfe94bdd6fa0d01a3508f70c8e346
P2860
Short-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine