Short-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine
about
Induction of salivary proteins modifies measures of both orosensory and postingestive feedback during exposure to a tannic acid dietResponsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humansSalivary Composition Is Associated with Liking and Usual Nutrient Intake
P2860
Short-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2009
@uk
name
Short-Term Modification of Hum ...... ter Tastants, Urea and Quinine
@en
Short-Term Modification of Hum ...... ter Tastants, Urea and Quinine
@nl
type
label
Short-Term Modification of Hum ...... ter Tastants, Urea and Quinine
@en
Short-Term Modification of Hum ...... ter Tastants, Urea and Quinine
@nl
prefLabel
Short-Term Modification of Hum ...... ter Tastants, Urea and Quinine
@en
Short-Term Modification of Hum ...... ter Tastants, Urea and Quinine
@nl
P2093
P2860
P1476
Short-Term Modification of Hum ...... ter Tastants, Urea and Quinine
@en
P2093
Christian Salles
Christophe Chambon
Géraldine Lucchi
Martine Morzel
Mercedes Quintana
Olivier Palicki
Patrick Ducoroy
P2860
P2888
P304
P356
10.1007/S12078-009-9048-2
P577
2009-05-15T00:00:00Z