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Q28611392-5918B837-BB54-4716-B133-C46139EC1904
Q28611392-5918B837-BB54-4716-B133-C46139EC1904
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http://www.wikidata.org/entity/statement/Q28611392-5918B837-BB54-4716-B133-C46139EC1904
Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of China jujube fruits
P2860
Q28611392-5918B837-BB54-4716-B133-C46139EC1904
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28611392-5918B837-BB54-4716-B133-C46139EC1904
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49b195894ea57a74c051df0cd8c317512f6e72a7
P2860
Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C.