Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of China jujube fruits

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Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data

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Q28595525-B5FBDF3B-2DE3-45D1-9319-5A1660A18485

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Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of China jujube fruits

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2015 nî lūn-bûn

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2015 թուականին հրատարակուած գիտական յօդուած

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2015年の論文

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2015年論文

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2015年论文

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Effect of chitosan coating wit ...... ributes of China jujube fruits

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Effect of chitosan coating wit ...... ributes of China jujube fruits

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Effect of chitosan coating wit ...... ributes of China jujube fruits

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Effect of chitosan coating wit ...... ributes of China jujube fruits

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Effect of chitosan coating wit ...... ributes of China jujube fruits

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Effect of chitosan coating wit ...... ributes of China jujube fruits

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Effect of chitosan coating wit ...... ributes of China jujube fruits

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Effect of chitosan coating wit ...... ributes of China jujube fruits

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Effect of chitosan coating wit ...... ributes of China jujube fruits

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Effect of chitosan coating wit ...... ributes of China jujube fruits

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Dong Cao

http://www.w3.org/2001/XMLSchema#string

Hongbin Lin

http://www.w3.org/2001/XMLSchema#string

Qinglian Xu

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Ranran Wang

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Wenfeng Han

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Xihong Li

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Yage Xing

http://www.w3.org/2001/XMLSchema#string

Zhenming Che

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P2860

Inhibition of enzymatic browning in foods and beverages.

Chitosan as antimicrobial agent: applications and mode of action.

Edible coatings for fresh-cut fruits.

Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C.

Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.

Antifungal activities of essential oils and their constituents from indigenous cinnamon (Cinnamomum osmophloeum) leaves against wood decay fungi.

Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits.

Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana

Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks

Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

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835151

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scholarly article

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10.1155/2015/835151

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2015

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2015-01-01T00:00:00Z

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Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of China jujube fruits

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P2860

P2860

Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of China jujube fruits

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type

label

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P1433

P1476

P2093

P2860

P304

P31

P3181

P356

P407

P478

P577

P5875

P698

P932

P3181

P356

P1433

P1476

P2093

P2860

P304

P31

P3181

P356

P407

P478

P577

P5875

P698

P932