wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q28704886-6D640DC0-D378-4498-A7E4-EFF850C67373
Q28704886-6D640DC0-D378-4498-A7E4-EFF850C67373
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28704886-6D640DC0-D378-4498-A7E4-EFF850C67373
Characterization and chemical composition of fatty acids content of watermelon and muskmelon cultivars in Saudi Arabia using gas chromatography/mass spectroscopy
P2860
Q28704886-6D640DC0-D378-4498-A7E4-EFF850C67373
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28704886-6D640DC0-D378-4498-A7E4-EFF850C67373
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a2d3e363c031a4e009355cf3c9c988f0014767bf
P2860
Certain functional properties of defatted pumpkin seed flour.