Certain functional properties of defatted pumpkin seed flour.
about
Characterization and chemical composition of fatty acids content of watermelon and muskmelon cultivars in Saudi Arabia using gas chromatography/mass spectroscopyComparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and partsInfluence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P2860
Certain functional properties of defatted pumpkin seed flour.
description
1992 nî lūn-bûn
@nan
1992 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1992 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
name
Certain functional properties of defatted pumpkin seed flour.
@ast
Certain functional properties of defatted pumpkin seed flour.
@en
Certain functional properties of defatted pumpkin seed flour.
@nl
type
label
Certain functional properties of defatted pumpkin seed flour.
@ast
Certain functional properties of defatted pumpkin seed flour.
@en
Certain functional properties of defatted pumpkin seed flour.
@nl
prefLabel
Certain functional properties of defatted pumpkin seed flour.
@ast
Certain functional properties of defatted pumpkin seed flour.
@en
Certain functional properties of defatted pumpkin seed flour.
@nl
P356
P1476
Certain functional properties of defatted pumpkin seed flour.
@en
P2093
P2888
P304
P356
10.1007/BF02193934
P577
1992-07-01T00:00:00Z
P6179
1035030043