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Q28741000-AB5E9382-51BA-4945-A681-9C275EDB9A8B
Q28741000-AB5E9382-51BA-4945-A681-9C275EDB9A8B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28741000-AB5E9382-51BA-4945-A681-9C275EDB9A8B
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut
P2860
Q28741000-AB5E9382-51BA-4945-A681-9C275EDB9A8B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28741000-AB5E9382-51BA-4945-A681-9C275EDB9A8B
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wasDerivedFrom
f46ed8afc7d5a6de62fd11fc33ece0556a96677b
P2860
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.